tampopo menu

When I was reading over the menu, I saw that there was a great variety of popular dishes all over Asia which is always great to have variety. We serve a range of ramen bowls, traditional Japanese appetizers, and rice dishes.

Choose from light snacks washed down with authentic Asian beers, Asian influenced cocktails, refreshing wines and soft drinks. When I read the menu, I saw that it came with chicken which really surprised me because usually curry udon is not eaten with any meat or at most beef. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. I'd been curious about this place for a while, because of the big, green Buddha mural on the outside, visible when you're walking down Mont Royal. If I can be of any more assistance please feel free to contact the restaurant on 01618191966 or to email us. Nevertheless, a decent value at $12 including tax/tip.We also had vegetarian spring rolls which were pretty good, and dessert including crème brûlé (great) and lychees in syrup (mediocre).I'm not usually a big décor woman but I was a big fan of the décor here as it created a nice, cozy Japanese vibe (including the tiny space).Overall I had a four-star experience but I will mention that some of the cons listed in other reviews are legit: it's not the best or most ramen-y ramen you'll find in town, and it is pretty small and crowded (we went on a Thursday evening).As for those reviews casting aspersions on the chefs for their Euro ethnic background, this seems more to do with hipster anxieties about how "authentic" something is being indicative of, or more important than, its quality. Their ramen version taste anything but ramen.

Noodles are quite enjoyable and varied. Maybe there pho is good i am actially willing to go back for that, but frankly when there's only white people behind the counter making all the asian country noodle with an asian cashier looks just wrong. turns out you can't judge a restaurant by its decor, either. It looked kind of green. .css-12anxc3{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-12anxc3::before{position:absolute;display:block;left:0;}.css-12anxc3::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-12anxc3 svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}82, "We'd been in a roadtrip around East Canada, and this restaurant is is the top two of the places we'd eaten. My husband got the Toban, which is a Szechuan noodle dish. It is simply not an authentic asian restaurant. I also asked about whether or not they use MSG in the food, and to my delight, they do not. The broth was a coconut-tahini broth that was rich like you'd expect from ramen, but had a Thai vibe. They have a counter where you can eat and watch the cooks work GIANT woks under a whimsical dragon head. Food is tasteless, portions are small, service is ordinary. The real fun happens if you can snag one of the sit-down tables, since you have to take your shoes off, step up onto tatami mats and then sit cross-legged while you munch. However, service was friendly, the idea of sitting on the tatami mats a cute idea but felt gimmicky when you took in the rest of the restaurant's decor. They say you can't judge a book by its cover . I was really excited for the curry udon I ordered because that is one of my favourite Japanese dishes. View Full Menu.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. Our portion sizes are, shall we say, more than generous and we hope that customers feel...More, My partner and I ordered the meaty sharing platter for two as a starter and the Tonkotsu ramen as our main. While perhaps not the best Chinese food I have ever had, I often frequent this really cute little restaurant for lunch when I am shopping on Mont-Royal and in the mood for Chinese. Tampopo Ramen is Arizona's original hakata ramen spot, located on McClintock and Southern in Tempe. They had our take out ready in five minutes. $10-$14. Tampopo rocks, with the perfect blend of traditional Japanese ambiance, a small yet diverse menu, impeccably fresh ingredients and mindful preparation, and bargain prices for the full range of menu items. Overall, I might have to give this place another chance but it was quite disappointing. Main meals of street food classics, hearty soups in a bowl, wok-fried dishes to seal in flavour, or fragrant … We have a fully detailed allergy chart identifying which of our dishes contain MSG and which do not, which our servers can provide you with at the start of your visit if you let them know of your dietary requirements. As someone who works in hospitality I was shocked by this behaviour.
Order online: tampoporamenaz.com or call 480-491-2177 It's a keeper! Order online: tampoporamenaz.com or call 480-491-2177 ECentralSports targets the emerging premium I'll be going back for a donburi sometime soon and it's my mission to be seated on the floor! I was really excited for the curry udon I ordered because that is one of my favourite Japanese dishes. Didn’t disappoint! The pad thai is extremely blend and barely has any taste and same goes for the soup.

Reservation: +65 6235 2318. We keep forever experimenting and expanding out Vegetarian and Vegan offer, so keep an eye on our socials for updates! We decided to go in for a dinner tonight and were not disappointed!
Many thanks, We are extremely glad that the service we provided was up to scratch, and that your food was more than satisfactory. I also had a cocktail that tasted lovely....You must go to this place. This publication features lifestyle stories around cannabis use and experiences, including emerging trends in wellness, travel, food and drink, pop culture, and cannabis-related brands. Our selection of small plates, salads and greens – some of East Asia’s favourite street snacks – can be shared with friends or enjoyed on your own. Le menu propose également des plats sans gluten, végétariens, végétaliens ainsi que des options épicées. The delicious food and large Tigers will be waiting for you when you return! Juzo Itami’s 1985 film screens Dec 9-15, intro by chef Jamie Kennedy on Dec 9 at 7 pm, see website for other times. Sake, pad thai, laksa, gado gado, yaki soba, tampopo, donduri I really, really wanted to like this place. ordered a series of different dishes and each one was absolutely delicious and so fresh tasting.

I will start by saying that my boyfriend and I really wanted to like this place - It's so cute, and we love pad thai. Tampopo is advertised as a fusion restaurant, so it was expected. Are you sure you want to delete this answer? Express Menu. There's places to sit at the bar or small tables where you sit on cushions which really gives it a more traditional Japanese style to it. Staff as always friendly and attentive. Used to be such a great little restaurant but it has gone down. Your email address will not be published. Got sick after eating a lukewarm vegan ramen here. So I told that to the waitress and she said that the dish goes well with pork if I wanted to change it, which I thought was very nice of her.

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